Blazing a Courageous Trail . . . . Alberta’s Story

4

Category : Community, Meals-On-Wheels Staff, Senior Spotlight

Blazing a Courageous Trail . . . . Alberta’s Story

Meals-On-Wheels Greater San Diego’s volunteers not only deliver food to their clients, but also form valuable, enduring relationships.  Both parties often form fast friendships and share ideas, cares, and sometimes, amazing life stories!  One of our volunteers, Bob, was thrilled when one of his senior friends, Alberta, shared her incredible story about her journey throughout Alaska.  Back when a women’s role did not include world travel and being entrenched in a man’s world of wilderness exploring and mining, this courageous lady was a real trail blazer in every sense of the word. We hope you get a scene of the rewarding relationships one can form when volunteering to help seniors who cannot easily shop or prepare food for themselves.  Enjoy!

Luanne

 

 

Written by Meals-On-Wheels Greater San Diego Volunteer Bob Pigott

Dog-sledding, gold mining, flying with bush pilots, playing poker with trappers and sourdoughs, cooking over open fires and sleeping under the stars.

Is this a chapter from the classic novel “Call Of The Wild” ?

No. It’s a chapter from the life of one of our seniors and a MOW customer, Alberta of Pacific Beach. All of our San Diego seniors have a story to tell, and this one is certainly a winner.

Alberta explored Alaska as a young girl in the 1940’s. It was the big adventure of her life. She then made her adventures into a traveling slide show that she performed for sold out audiences in her home state of Michigan and in other states like Ohio and Indiana.

Now a gentile lady of 89, it’s hard to imagine Alberta, or any women, tramping about in  the “men only” world of Alaska in the 1940’s. But she did it and often did it alone.

Alberta was first introduced to Alaska while working there as a civilian for the Army from 1944 to 1946.  After returning to her home in Michigan, she convinced her just retired father to explore Alaska by driving up along the new Alcan Highway. The “highway” at that time was dirt and gravel and dangerous. Tourism was discouraged. Still they managed to get a permit and off they went.

With only a few cabins for rent along the way, they often slept in sleeping bags along the side of the road and cooked over open fires. The mosquitoes were huge and hungry. Flat tires and road hazards were the norm. At least the food was reasonably priced. Although hamburgers did double in price to 75 cents each as they moved north !

Reaching Anchorage, Alberta, then 24, camped in a tent alone for a month while her dad worked at a small remote gold mine to raise some cash. She also later worked at the same mine doing odd jobs like hauling snow to make water. Being the only women around was not a problem she said. “The men actually felt protective of me. I was more of tomboy anyway having three older brothers growing up. It was never a problem. Except they would get mad when I won at poker !”

Alberta and her father traveled almost 15,000 miles by the time the trip was over. She had an Argus camera on the trip and got the idea to do slide shows. The idea took off and her slide presentations were in demand in several states, sometimes for audiences of up to a thousand people. That’s when her real adventures began.

She went back to Alaska to get new material for her shows, this time alone. Always short of cash, she worked as a hat check girl in a club, helped trappers with their trap lines in the outback, pushed supplies out of bush planes, anything to help finance her adventure.

“One time I was so short of cash” Alberta said, “ I went to a club in Anchorage, checked out the men at the bar and then went up and asked one for a loan of $25. Just a loan to get me to my next paycheck. He turned out to be a wealthy man about town and gave me the money no questions asked. A week later I paid him back in full.”

That’s hutzpah. That’s Alberta. And in case you’re wondering, this was a handsome gal (see photos) with bright blue eyes who travelled alone in a man’s country. But she was not to be trifled with in any manner. She was a Michigan girl who could fish, hunt and shoot straight. So she got respect.

One night, near a remote Alaska railroad camp, she wondered into a brothel by mistake. She looked around, saw all the men and the ladies, then figured out what the place was all about. She turned and marched back out the door with none of the men attempting to bother her. She still leaves that kind of “no nonsense” impression on you today. Sort of “Yes I’m nice and 89 years old but not to be fooled with on any subject thank you very much”.

Another story was when Alberta helped transport a dead body in one of the old bush planes. The dead man had been shot in the back as he was making a hasty exit out a lady’s window. It was a small 2 seater bush plane so the dead man’s feet stretched into the cockpit between the pilot and Alberta. It gave her the “willies” staring at those big feet. She was glad when that flight was over!

Alberta met and married her husband Don not long after she returned to Michigan from her Alaska adventures. He saw her across a crowded room and asked her to dance. He proposed to her that very night. They married a year later and eventually moved to San Diego in 1969.

In San Diego they enjoyed following sports like the Chargers and the Padres. They both liked to swim in the ocean. In fact, Alberta, then 51 years old, was one of the first “older” women of the time to participate in the La Jolla Rough Water swim which she did eight times. Don died last year. Alberta continues to live in her very pleasant Pacific Beach home.

“I never returned to Alaska” She said. “ I always wanted to. Then I got married and life got in the way. I would have gone back but only if I could do it alone, like before. You can’t go with someone and have the same kind of experience. And it was the best experience of my life.”

Chef Richard Huarte – New York on Rye

0

Category : Community, Events, Food and Recipes

Stephanie DiStefano presents an interview of Chef Richard Huarte of New York on Rye, one of eleven top San Diego chefs competing for Chefy at this year’s Bootleggers’ Ball on June 30.

 Stephanie

 

 

 

 

 

 

 

 

 

 

 

Q: If you were deserted on a remote island and only had 2 spices with you- what would they be and why?

Basil without hesitation, it could be sweet, it could be savory, it makes any dish better.  I once did a basil cheesecake, basil and mint are cousins, so you can mix them real fast, and other stuff you can just do anything with it.  Obviously my tomato soup had the basil.  The other spice or herb, Salt.

 

Q: Could you recall the moment(s) that led up to you becoming a Chef?

Yes, I was 7 years old, and watching Julia Child on TV after school and she went to flip an omlette and it fell on the floor, and she said “oh just cover it up, it’s ok,” and I thought I can do that, maybe I can keep it in the pan.  Julia Child, optimist, she’s great.

 

Q: Recall back to your early culinary career- what was the hardest dish you had to keep making over and over again until you perfected it?

Braised veal cheeks.  Just the temperature of the oven and length of time, you want to put everything up to full heat, cook it fast, and you cannot braise that thing.  Veal cheeks would be really tough if they’re not trimmed right, cut right, and braised right.

Q: What is your message to other Chefs that will be present for our MOW Gala in June?

Ceviche isn’t cooking, oh no- uhhh… My message to them is- if it’s not from the (19)20’s- it doesn’t count. That’s my message to them. (So you really wanna inspire them to get into the…) the theme- its all about the theme. (Cool) Cookings not fun unless you got something fun to do with it. And my appetizer is from the 20’s…

 Q: Have you ever wanted to do something else with your life professionally? If so, what?

I already have- I was the 2nd Director of a school that taught languages and culture to corporate clients- I started as an ESL teacher.

Q: What is your nickname from childhood? How did you get that nickname?

Oh, ya know, this is really boring- my nickname is Wintergreen & it’s just a really long and complicated story. I went to military school and ya had to wear those high-collar west point kinda- wore uniforms all the time & so I kept having a reason not to have my uniform and the dress down uniform one was wintergreen that had pockets in ‘em so I could put my hands in my pockets ‘cause the others couldn’t ‘cause ya can’t put your hands in your pockets but you wore those wintergreen pants and sweatshirt and that was like the uniform for when you didn’t have your uniform and somehow- I don’t know- like 6 months- I didn’t quite- like “oh its being tailored” or ”Its in the shop”- I’m on the sick list- people started calling me- Wintergreen.

 Q: Do you have any tips for those who aspire to be a successful chef like yourself?

Yeah- get ready to realize that there’s a lot less you know about it than you think and really, really hard physical work for long hours and you gotta love it otherwise don’t bother- ya gotta have such a passion for it- it’s ridiculous.  I mean, I became a Chef when I was 42- after working as an executive with a secretary in an office and all that. I tell ya- the first 6 months I wanted to kill myself- it was horrible, it really takes getting used to.  If ya like lots of breaks- its not a good job, not a good job for coffee breaks.

 

 Q: If you could vacation anywhere in the world- where would that be?

I’d probably go to Sicily and the Mediterranean. I would go there because there is nothing they won’t cook. There’s nothing that they won’t make. There’s all kinds of weird animals on your plate- like “What is that?!” They’d make pasta sauce out of squid ink- just fantastic stuff. They also have my favorite fruit in the world- which will only grow there and is very fragile & you can’t transport ‘em- there called Mastela, and it’s like a cross between an apricot and a plum somehow, it’s just an awesome fruit.  Eating out of hand, cooking, they are just fantastic.

 Q: If you could meet anyone -deceased or not- who would it be and why?

That’s a toss-up, um… ya know I’d like to say Escoffier, but I understand he was a real jerk, so probably not.  I would say Jacques Pepin, he’s probably the greatest living chef right now.

 

Q: If you could get rid of one form of modern technology- what would it be and why?

My feeling is there were no good old days, just bad old days.  It just keeps getting better, I mean ya know we used to have to go to the bathroom outside.  My kids live on the East Coast,  I text them, they text me, we’re in contact all the time, it used to be like “ahh I’ll call my parents now,”  so yea I don’t have a problem with technology at all.  (what about in the kitchen?)  That’s a tough one, as long as you got fire your good, that’s the one type of technology I couldn’t do without.  It dates back, but it was an advance in technology, so I can look at it that way.

 

 Q: Did you ever learn how to play a musical instrument? If so, which one?

Good question, I’m a musician, I play keyboards, piano, accordion, guitar, harmonica, penny whistle.  I moved out here in May from New York, I was in three different bands in New York, I was in a rock band, an R&B band, and an Irish band.  I’ve been playing semi-professionally since I was twenty.

 Q: What is it about Meals-on-Wheels Greater San Diego, Inc. that has you volunteering with us?

It’s all about Meals-On-Wheels in general, I’ve always been a huge fan, I used to do volunteer delivery in New York City when I was in my twenties, I’ve always thought about my grandma, what if she couldn’t have her food.  She was strong till she died, she was 97 and made her own food and that, but I imagined her sitting alone in her apartment in Queens going ya know, “I can’t go out, I can’t get food.”  I imagined what would that be like, it’s horrible.

 

 Q: Name a quality that many folks do not know you have. For example- you are a natural comedian…

Ya know I’m such a loud mouth, I think everybody knows everything about me, I’d like to pick something, I’m not shy.

 

Q: Name something you’ve always wanted to do but never got around to doing it.

Buying a motorcycle, always wanted to have a motorcycle, But I lived in New York, maybe I will get one now.  They drive em a heck of a lot more here, but in New York, what am I gonna ride it in June, July?  It’s cold from the end of October to the end of March, and it rains throughout the entire month of April, can’t even ride a motorcycle.

 

Q: Name a job you would never want to have.

Oh, there’s a list, I would never want to be a police officer.  I’m not cut out for it, those guys are so amazing and they’re brave, and they’re upstanding guys, they work so hard and are constantly in danger.  And the only danger I have is a little bit of grease splatter, ya know I can get over that.  Most people don’t shoot at me, the food’s good enough, so yea I could never do that job.

 

 Q: What is your favorite dish and who cooked it for you?

A sweet breads appetizer, sweet breads are the thalamus gland, and they were poached and seared with a vodka sauce, and I had that at a restaurant called “Po” and it was right before Mario Batali got famous, and it was his restaurant in the West Village.  But I lived in New York so I went to Bobby Flay’s restaurants, ya know I went to all the great restaurants, I went to Colicchio’s restaurants, I mean they were all great, but that was the single best dish.

 

 Q: What musician are you listening to right now?

Wow, can I give you more than one? I listen to so many.  Gillian Welch, Miles Davis, and right now probably Paul McCartney.  He’s got an album of standards he just put out like old 1930’s and 40’s songs, and it’s really kinda cool and he wrote a couple of songs, but they’re right in that genre, and he amazes me, he’s almost 70 years old and he sounds great.  Yea, he’s a 70 year old guy, but he still looks like Beatle Paul, its weird.

 

 Q: What is the craziest thing a client has asked you to make them?

Deep fried filet mignon, they wanted it breaded and it just freaked me out, because filet mignon doesn’t have much fat, so In the fryer I can understand that cause it seals in the heat, but you gotta handle it right or it’s a bore, but they wanted it well done.  But that COMPLETELY kills it, you should NEVER have a filet mignon well done.  It’s like duck, “[customer says] oh this duck is underdone,” it’s gotta be medium-rare, or it’s terrible.

 

 Q: What Hollywood actor would you pick to play you in a movie about your life?

Stanley Tucci (because you look similar?) well yea, he can do anything really.  He is great, and my favorite movie is “Big Night,” which is a little independent movie about two Italian brothers.  One is the chef, one is the brother that wants to become very Americanized, and it’s a constant struggle between the two, one is a purist, the other is like “well no, ya gotta do spaghetti and meatballs.”

 

 Q: Name something about the 1920’s that you love.

The appetizer that I’m making (laughs).  I like the fact that the Classical French Cuisine was king in those days, like if you went to someplace like a high-end speakeasy or a club, you would get amazing things made with Foie Gras and puff pastry and it’s a decadent way of eating that’s impossible to understand right now for us, because there were just certain classic things that got done, and people would invent within those confines.  Now I think chefs take a lot of pride in breaking those rules, and don’t get me wrong it’s a great thing to do, I think a lot of young chefs make a mistake of not learning those things first, what has to be done, because if you start just going “oh this flavor and that flavor” and you don’t know what you are doing, you could have the most bizarre and off-putting meal.  A meal should be a convivial meeting.  It should be with family friends, not just scarfing down food that is unusual.  It should be about sharing, and I think that was the thing with all the decadence of the 1920’s.  Dining was a big social occasion.  That sharing of the joy was at its peak, where everybody did that.

Chef Michael Jacobs – Proud Mary’s

0

Category : Community, Events, Food and Recipes, Uncategorized

Executive Chef Michael Jacobs answers a few questions about his life and culinary career.
Jacobs will be competing in this year’s 3rd Annual Chef Appetizer Challenge,

 

 

 

 

 

 

 

 

 

 

 

What is your competitive message to other Chefs that will be present at the Bootleggers’ Ball Appetizer Challenge on June 30th?

 

 

Why did you choose to participate in this year’s  Appetizer Challenge?

 

 

What is your favorite form of modern technology in the kitchen and why?

 

 

Did you ever learn how to play a musical instrument? If so, which one?

 

 

What is it about Meals-on-Wheels Greater San Diego, Inc. that has you volunteering with us?

 

 

Have you ever wanted to do some else with your life professionally? If so, what?

 

 

What Hollywood actor would you pick to play you in a movie about your life?

 

 

Name something about the 1920’s that you love.

 

Come taste their creations, as Michael Jacobs and other Top Chefs compete at the 3rd Annual Appetizer Showdown Throwdown at the Bootleggers’ Ball on June 30th.  Get your tickets now!: Click here for more info.

 

Joe

Chef Julie Weiss – Wild Thyme Company

0

Category : Community, Events, Food and Recipes, Uncategorized

 

 

 

 

 

 

 

 

 

 

 

Executive Chef Julie Weiss answers a few questions about her life and culinary career.
Weiss will be competing in this year’s 3rd Annual Chef Appetizer Challenge.

 

Could you recall the moment that led up to you becoming a Chef?

 

 

What is your nickname from childhood? How did you get that nickname?

 

Come taste their creations, as Julie Weiss and other Top San Diego Chefs compete at the 3rd Annual Appetizer Showdown Throwdown at the Bootleggers’ Ball on June 30th.  Get your tickets now!: Click here for more info.

 

Joe

San Diegan Photographs Stylish Seniors

0

Category : Community, News and Information, Senior Spotlight

A local San Diego photographer focuses on the sophisticated style and lively spirit of our seniors.  I believe it is important that Ari Seth Cohen is able to convey through his photography that women over 60 are still very fashionable, unique, and undauntedly self-expressive.

Joe

 

 

 

 

 

Photographer Ari Seth Cohen may only be 30 years old, but he has single handedly overturned the hierarchies of street style with his fresh approach and unlikely subjects. You won’t find Cohen chasing after the latest IT blogger or fashion editor—he’d rather document the style adventures of an overlooked segment of our population: the 60 and over crowd. On his blog, Advanced Style, the San Diego native wanders New York City on the hunt for uniquely dressed older women with advanced style to prove that, despite what the media and the fashion world would like us to believe, style doesn’t have to come with an expiration date.

“I want these older women to be role models for us on how to live life to the fullest,” explains Cohen, whose love for the mature woman’s aesthetic dates back to watching old movies and vintage shopping with both of his grandmothers as a little boy. “I was struck by the amazing style of people like Joan Crawford and Marlene Dietrich. I really appreciated the way everyone dressed so elegantly. I used to look at my grandmother’s old photographs growing up in the depression and everyone still looked so amazing. That was a huge influence.”

Five years since the blog launched, Advanced Style is getting the book makeover through PowerHouse Books. The tome features photographs of a stylistically diverse mix of Cohen’s muses, along with inspiring tips and thoughts about style, life, and aging. In addition to a new book under his belt, Before jetting off to pick up the new bright pink suit he’ll be wearing for his book release party tonight at The New Museum, Cohen talked to us about his admiration for our elders and what today’s young gals can learn from the ladies about staying forever chic.

Your reverence for older women and their style was influenced by your close relationship with your grandmothers. How did the blog come to fruition?
I was living in Seattle, studying art history and working in galleries. Before I moved to New York, I was managing a men’s store and buying for them. As a kid, my grandmother always told me I should move to New York if I wanted to do something creative. She passed away six years ago, and that’s when I knew it was time to move to the city. When I first moved to here, I was working at the bookstore at The New Museum as a supervisor and doing my blog on my days off. I’ve always been interested in older people and their style. Right before I moved here, I saw a film called Hats Off starting this 94-year-old woman named Mimi Weddell. She was an incredibly elegant woman who never went out in New York without a hat or gloves. She was in campaigns for Louis Vuitton and Burberry. She started modeling and acting at 65. I got to meet her at the film premiere in San Diego. I called her as soon as I got to New York. She was really my muse. I started noticing so many New York older people who are still active, interesting, and stylish, yet I noticed there was such a lack of imagery of older people in the media and advertising. I wanted to show the world what I was seeing. I had no clue how people would respond to it.

What kind of reaction were you getting from the women you approached on the street?
These women were surprisingly open. You expect New Yorkers not to be that friendly, but I would photograph women on the street and they’d invite me to their house. I was amazed at how open they were. Just like young people, they were so collaborative and great at networking. These women shared so much with me and trusted me. I think a big part of what I have to do is earn their trust. Not all of them first understood what a blog was. I want to bring visibility to these women who speak to me about feeling invisible after they started aging. The blog is making them feel visible again. My mom comes to visit and will spot advanced style faster than I do. She’ll go running after these ladies in the West Village screaming, “My son has a blog!” I’ll get embarrassed. Both my parents are always looking for people for me to photograph everywhere they go. My mom loves fashion.

Where do you find your subjects? What draws you to a particular person, and what turns you off?
I walk around the whole city. I want them to be pretty diverse. I go a lot on the Upper East and West Side. I even go around the East Village. I don’t usually photograph women who are dressed all in designer labels and don’t have a personal sense of style. I don’t like to photograph women who’ve had too much plastic surgery. I like to photograph women who are aging naturally. These are the women who inspire me in some way.

Have you discovered advanced style outside of New York? How much of your work is inspired by the city?
I just got back from Switzerland, Rome, and Paris, and you can certainly find advanced style everywhere. There’s a lot more here because people do feel a certain sense of freedom to dress how they want in New York. People walk the streets and everyone is out in the world. In San Diego, I may have not come across these people because everyone drives.

The fashion industry revolves around youth. It’s certainly doesn’t celebrate growing old gracefully or taking pride in growing older. What are your thoughts on how mature women are represented in the industry?
I think that when you see that elegant older woman at the shows or even older models, there’s always a good reaction to it. It’s just that there is a lack of it. It’s very strange that there’s not more older people in campaigns. They shop, too, and they don’t want to see a 15-year-old selling them a product. When older women are used, I think it makes a great impact. These women have honed their styles for so many generations and they have so much to teach us about life. I like to start with style and then really use these people as examples of how to live life to the fullest. They don’t think about fashion all day every day—it’s just a part of their life. They don’t have anything to prove to anyone; so many tell me that they wear what makes them happy. They aren’t worried about dressing for a man, woman, or a job—they are dressing for themselves. They are fearless and don’t really care what people think.

Yes, it’s so striking how so many of them are so daring and experimental with their style choices. What can young women learn from them?
To really trust yourself and develop a personal sense of style. It’s not about relying on trends. Dress to please yourself. It’s about embracing who you are, what looks good on you and wearing it with confidence.

What do you see in older people that most of your peers today don’t?
[Young people] are so interested in ourselves. These older women, compared to the younger generation, are more aware of themselves and have a lot to share. When you’re young, you really get caught up concentrating on success. There are a lot of prejudices against older people. We tend not see the value in relationships with older people because our culture is so focused on youth. When you start looking outside of that, it can change.

Think you’ll ever succumb to shooting a younger crowd?
It’s really not what I’m interested in. I’m not sure if everything I’ll do in the future will have to do with fashion, but I always want to work with older people in some capacity. I appreciate style, but fashion is not my main interest.

Has your experience with the blog changed your view of getting old? Do you feel older than you are?
I don’t necessarily feel older than I am. These women don’t feel as old as they are. Hanging out with them is like hanging out with some of my friends. I have a 100-year-old friend that I go to lunch with, and It’s hard to believe she is that age. It’s not that I’m looking forward to getting old; it’s more that I’m not afraid of getting older. It’s going to happen—we are all going to grow older. The ladies are examples of how I want to get older and take care of myself when I’m that age.

This article was selected on 6/7/12 by MOW staff from The Black Book Magazine online publication

The original article may be found at:

http://www.blackbookmag.com/fashion/ari-seth-cohen-s-advance-style-jumps-from-the-internet-to-bookshelves-1.48767

 

 

Our Community Bloggers