radio interview
Debbie Case, President and CEO of Meals-on-Wheels Greater San Diego, Inc. talks to Gary Lee, host of Living Better in San Diego on KSON FM.

Helping Out the Back Country

Note: this story, By Karen Pearlman, appeared in the UT on March 20, 2014

ruralEAST COUNTY — Seniors living in the back country of East County are about to be better served by Meals-on-Wheels Greater San Diego Inc.

Meals-on-Wheels, the service that supports the independence and well being of senior citizens, recently received a $70,000 contribution grant from the Walmart Foundation.

The funds will be used to help meet its goal of doubling daily meal service to homebound seniors living in San Diego’s rural areas, according to Debbie Case, president/CEO of Meals-on-Wheels in San Diego County.

There are more than 30,000 seniors living in rural the back country of San Diego County, areas where there is limited access — or no access — to a senior nutrition program, Case said.

Meals-on-Wheels Greater San Diego provides two nutritious meals every day to more than 2,700 seniors living in 48 communities throughout San Diego County, Case said. Most of the program’s recipients live alone, and nearly 85 percent are considered low income.

Case said that last year, the program delivered nearly 7,000 meals to 52 clients in the back country in the East County, including Alpine, Jamul, Campo, Descanso, Pine Valley, Boulevard, Jacumba, Potrero, Guatay and unincorporated El Cajon.

Meals-on-Wheels also has partnerships with the Food Bank, delivering shelf stable goods once a month, and Feeding America, for fresh fruits and vegetables delivered twice monthly.

“San Diego County’s homebound rural seniors face daunting barriers to daily nutrition,” Case said. “Senior nutrition services or distribution centers, if they exist, offer meals for limited days, only on site. Traveling is not an option for homebound seniors.

“The backcountry of East County is underserved, with a great need. There are so many low income residents, and people who don’t really know where to turn to. (This) backcountry delivery service (may be a) solution to hunger and isolation.”

In 2010, Walmart and the Walmart Foundation launched “Fighting Hunger Together” – a $2 billion cash and in-kind commitment through 2015 to help end hunger in America. As part of this effort, Walmart stores in California donated nearly 10.2 million pounds of food (8½ million meals) in 2013.

The contribution to Meals-on-Wheels Greater San Diego was made possible through the Walmart Foundation’s California State Giving Program. The program granted more than $400,000 to nonprofits in San Diego County last year.

Gratitude Corner

mowaa and stlWe are proud to announce we have been awarded the Second Grand Prize grant of $25,000 from the Meals On Wheels Association of America for our participation in the Subaru Share the Love event. For every vehicle sold or leased between November 21, 2013 and January 2, 2014, Subaru donated $250 to the customer’s choice of 5 charities including Meals On Wheels Association of America. This grant will help us deliver over 7,000 meals to homebound seniors throughout San Diego County who otherwise are at risk of going hungry.escondidWe are very grateful to the Rotary Club of Escondido for their recent grant of $2,500. Their continued generosity helps to ensure homebound seniors receive the healthy, daily meals they need to support their independence and well-being and age in place with dignity. 
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WOW! Tickets Now Available!

ARRR Ye Comin’ or Not, Matey?

June 14, 2014

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(Early-bird ticket pricing ends May 30th, 2014 – $175 after May 30th, 2014. Once you purchase your tickets, your name will be held at the door  – no tickets will be mailed)

Where it be: Sheraton San Diego Hotel & Marina – Grande Ballroom  – 1380 Harbor Island Drive  San Diego, CA 92101

5:30 p.m. – Silent Auction, Cocktails & Chef Appetizer Challenge

7:30p.m. – Dinner, Live Auction, Entertainment and Dancing

Attire: Fanciful Finery! Parrots, Peg Legs & Patches optional

Yer Captains of Ceremonies:
Bill Goldberg & Dwane Brown

Bounty Hunter & Auctioneer
Bill Menish

Featured Cooks

Chef Alberto Morreale – Fig Tree Café
Chef Abe Botello – Fig Tree Café
Chef Bernard Guillas – The Marine Room
Chef Colin Murray – Brooklyn Girl Eatery
Chef Ivan Flowers – Top of the Market
Chef Javier Plascencia – Romesco Mexiterranean Bistro
Chef Julie Weiss – The Wild Thyme Company
Chef Kevin Templeton – Barlymash
Chef Michael Jacobs – Proud Mary’s Southern Bar & Grill
Chef Michael Lina – Crush Solana Beach
Chef Rich Huarte – New York on Rye

Save These Dates

July 16-18th, 2014

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September 27 and 28, 2014

English Motor Cars Show and Tour


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